Yes, my bandiversary continues here at the beach...........
Blues what blues...hey I forgot 'em
The sun and the sand and a drink in my hand
with no bottom...and no shoes, no shirt, no pants and no problems!
No problems!
Want to soak up life for a while
In laid back mode
No boss, no clock, no stress, no dress code
The sun and the sand and a drink in my hand....
Wish you were here!
Hey...anybody want an extra few points? If so, I'm looking for a Happy Hour drink to go along with the appetizers for my cooking night....
Here's my Happy Hour menu:
-Crab Nachos
-Salmon Balls & Crabs Balls with Dipping sauces: Basil Pesto Aoili, Lime & Chile Salsa and Apricot Garlic Dip
-Tequila Shrimp
-Cruidites with Roasted Red Pepper Spread
-Coconut Chicken Strips with Peach Teryaki Sauce
Any ideas? I'm coming up empty. Probably because we've had every drink imaginable. So....I'm giving 5 points for every drink recipe you share. Please keep my Happy Hour menu in mind. I'll need all recipes by 8 am on Thursday July 31 so I can go out to shop for whatever I need!
By the way.....we're doing the drawing for the shoes on Thursday!!!! Everyone here is sooo excited about it (yeah, they're all drunk....).
8 comments:
Judi,
I COULD USE THOSE SHOES SO BADLY FOR LUCK!!!!!!!! More Lapband woes here.
Who about white sangria?
Hope you are having a great time!
MariB
OK Judi - here we go!! More to come!!
Mai Tai
1 oz light rum
1/2 oz creme de almond
1/2 oz triple sec
sweet and sour mix
pineapple juice
1/2 oz Myer's® dark rum
Tequila Sunrise
4 oz. Orange Juice
2 oz. Tequila
3/4 oz. Grenadine
Carribean Champagne Spritzer
2 1 Splash Cointreau
1 Splash Cranberry Juice
1 Splash Orange Juice
1 Splash Vodka
4 oz Champagne
Coco Loco - prepare in coconut (if possible)
1 oz dark rum
1 oz light rum
1/2 oz vodka
1/2 oz creme de bananes
1/2 oz pineapple juice
1/2 oz coconut cream
1/2 oz sugar syrup
PS - size 6 please!!
We're on a roll now! I love the tropical drinks with your recipes.
Pink Malibu
1 oz Malibu rum
1 oz cherry juice
2 oz pineapple juice
crushed ice
2 cherries
Mix Malibu, cherry juice, and pineapple . Pour over crushed ice. Garnish with cherries.
size 6 still!!
Williams and Sonoma has the best sangria mix.
If it were up to me.
Just champagne.
Veuve Clicquot is my favorite.
Expensive, but a great buzz.
Betcha haven't had Dr. Pepper! ; )
Sorry I'm not too helpful with anything stronger than that. : )
Have fun!
Boy do I need the motivation....nothing good going on here...size 6 please!
OK...tropical sangria. We made it at the beach this year. I'm going from memory (which is scary sometimes), but I think this is it:
1 bottle pinot grigio
1 bottle rum
1 bottle seven-up
2 mangos
2 papayas
2 passion fruit
peel fruit and puree in blender
Add liquor
Serve with Sierra Mist/Seven-Up
OR
Freeze, Scoop out, and serve with Sierra Mist.
It's a bit strong, but tasty. Important to puree the fruit very well.
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