My pumpkin lovin' is raging......
There's more than pumpkin pie, my friends......
Oh yes there is.....
My latest Starbuck's swoon is something called Pumpkin Cream Frappe or PCL for short.
My forever friend innocently introduced us this past Sunday.
So far, I have indulged in.....yikes...... three....yes....1-2-3 of them.
It's good, good stuff.
And, have you ever indulged in a Trader Joe's Pumpkin Ice Cream with Trader Joe's Pumpkin Carmel Sauce topped with broken pieces of Trader Joe's Pumpkin Seed Brittle sundae?
If not.....you do not know what you are missing.
I insist that you go straight to TJ's, pick up that stuff and come home immediately and whip one up.
You might want to eat it in the dark, behind closed doors.....just sayin....
Now, I am preparing for a weekend of pumpkin trials.
I am going to try my hand at making pumpkin ravioli with a sage butter sauce.
And, then I'm going to experiment with a pumpkin parmesean sauce recipe that comes highly recommended and then on to a pumpkin sage polenta....
These trials are all in preparation for serving at least one hearty Vegetarian option for the upcoming Thanksgiving holiday.....for a special vegetarian who will be joining us.....!
Have no fear, I shall share the recipes that I deem sharable......
Onward Fellow Pumpkin Lovers!
Do not be ashamed of your lust!!!
|Speaking of LUST........|