The word for today is: Yummy
as in......Judi's Fourth Annual Tastey Tuesday Recipe Exchange!
If you don't know what it is.....
Let me formally introduce to you.....
Here's how it goes....
Every Tuesday until Christmas, I will share a tried and true holiday recipe....right here on my blog..... you'll do the same! Post your YUMMY concoctions in the comment section.....
Then, by Christmas day...every one of us will have a bountiful and beautiful selection of YUMMY recipes! You can put them out for family and friends who drop by to make merry or you can bring them over to Aunt Edna's and show off your culinary skills to your cousins Gerty and Birtha. Or..you can leave them by the fireside for Santa to munch on when he slides down your chimney with all those gifts! No matter what you do....you can be assured that you'll have the best tasting food this side of the North Pole. And, I'll be feeling lots of comfort and joy knowing that I am serving up a tastey, award-worthy Stories From The Road Buffet....!
That's what I call YUMMY! YUMMY! YUMMY!
10 ounces fresh mozzarella, chopped into cubes
2 roma tomatoes, seeded and juiced
3 tablespoons freshly chopped basil + more for garnish
Preheat oven to 375.
Make sure tomatoes have as much juiced squeezed out of them as possible – this will prevent the dip from becoming soupy. In a small baking dish, combine chopped cheese, tomatoes and basil and mix. Bake for 15 minutes, then broil for 2 minutes so cheese becomes bubbly and golden.
Serve immediately with artisan breads, Italian toasts or crackers.
Come on.....share your YUMMY recipes!!!