tag:blogger.com,1999:blog-2868217754648873098.post4558463972976311845..comments2024-01-03T17:58:55.419-05:00Comments on Stories from the road.......: Choking up!Judihttp://www.blogger.com/profile/08014735777454955352noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2868217754648873098.post-11420657978943899482012-03-05T14:37:58.217-05:002012-03-05T14:37:58.217-05:00Sounds delish. I actually make a little stuffing ...Sounds delish. I actually make a little stuffing mixture of garlic, parsley, s & P, cheese and bread crumb.....pull open the leaves and schmoosh the stuffing in all over and then stem for 30-45 minutes.Jacquiehttps://www.blogger.com/profile/03612121609893900847noreply@blogger.comtag:blogger.com,1999:blog-2868217754648873098.post-72372186530968141902012-03-04T13:35:02.342-05:002012-03-04T13:35:02.342-05:00Thanks for the recipe Judi! Our Shop Rite had the...Thanks for the recipe Judi! Our Shop Rite had them last week and they were gorgeous! I love those chokes! I'm definitely trying this today.<br /><br />JodyJody Vhttps://www.blogger.com/profile/16908047379200434180noreply@blogger.comtag:blogger.com,1999:blog-2868217754648873098.post-3904095772668164662012-03-04T11:24:34.898-05:002012-03-04T11:24:34.898-05:00You know...if you peel the stem a little, rather t...You know...if you peel the stem a little, rather that trimming it, it's edible, and really yummy! It might even be my favourite part!Gillyhttps://www.blogger.com/profile/06422010996986937582noreply@blogger.com