tag:blogger.com,1999:blog-2868217754648873098.post368268782801951999..comments2024-01-03T17:58:55.419-05:00Comments on Stories from the road.......: The SIXTH ANNUAL TASTY TUESDAY RECIPE EXCHANGE BEGINS NOW!!! Judihttp://www.blogger.com/profile/08014735777454955352noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2868217754648873098.post-75952738278292366252013-12-03T17:19:24.949-05:002013-12-03T17:19:24.949-05:00I also came across this Caribbean Wing recipe that...I also came across this Caribbean Wing recipe that surprised us all over the summer. <br /><br />Caribbean Chicken Wings<br /><br />Serves 4 to 6<br /><br />Ingredients<br />1 habanero, seeded and chopped<br />1/4 cup soy sauce<br />1/4 cup honey<br />1/4 cup brown sugar<br />2 tablespoons sugar<br />2 teaspoons fennel seed<br />2 teaspoons cayenne pepper<br />2 teaspoons allspice<br />2 teaspoons dried thyme<br />1 teaspoon ground ginger<br />4 garlic cloves, chopped<br />4 green onions, chopped<br />1/4 cup apple cider vinegar<br />1/4 cup lime juice<br />1/4 cup orange juice<br />7 pounds chicken wings<br /><br />Directions<br />In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours.<br />Preheat oven to 350 degrees F. Line 2 sheet trays with parchment. Remove chicken from bag and place on the baking sheets. Bake 20 minutes. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes. After 20 minutes, remove chicken from oven. Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes. <br />Jody Vhttps://www.blogger.com/profile/16908047379200434180noreply@blogger.comtag:blogger.com,1999:blog-2868217754648873098.post-48703893051598550432013-12-03T15:06:41.767-05:002013-12-03T15:06:41.767-05:00I have one!!! Yay Me! It's one I believe you...I have one!!! Yay Me! It's one I believe you will love Judi! It's Giada's but wonderful!<br /><br />http://www.foodnetwork.com/recipes/giada-de-laurentiis/polenta-half-moons-with-whipped-goat-cheese-recipe/index.htmlJody Vhttps://www.blogger.com/profile/16908047379200434180noreply@blogger.com