tag:blogger.com,1999:blog-2868217754648873098.post3269004250508228141..comments2024-01-03T17:58:55.419-05:00Comments on Stories from the road.......: It's Tasty Tuesday Recipe Exhange Day again!Judihttp://www.blogger.com/profile/08014735777454955352noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2868217754648873098.post-367908199474124382012-12-12T13:02:55.922-05:002012-12-12T13:02:55.922-05:00Here is a super duper easy dip recipe.
Frank'...Here is a super duper easy dip recipe.<br /><br />Frank's Redhot Buffalo Dip Mix<br /><br />Servings: 4 cups dip <br />Prep Time: 5<br />Cook Time: 20<br /><br />INGREDIENTS: <br /><br />8 oz. pkg. cream cheese, softened <br />1/2 cup blue cheese or ranch salad dressing <br />1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce <br />1/2 cup crumbled blue cheese or shredded mozzarella cheese <br />2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained <br /><br />DIRECTIONS: <br /><br />HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. <br /><br />MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. <br /><br />BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.Jody Vhttps://www.blogger.com/profile/16908047379200434180noreply@blogger.com