tag:blogger.com,1999:blog-2868217754648873098.post2330526332071690461..comments2024-01-03T17:58:55.419-05:00Comments on Stories from the road.......: Tastey Tuesday.....Happy Birthday Carmen Edition!Judihttp://www.blogger.com/profile/08014735777454955352noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2868217754648873098.post-71608507616818170202009-12-29T17:38:36.852-05:002009-12-29T17:38:36.852-05:00Pancetta Wrapped Pork Loin by Giada De Laurentis
...Pancetta Wrapped Pork Loin by Giada De Laurentis<br /><br />Ingredients<br />8 large garlic cloves <br />1 tablespoon finely chopped fresh rosemary leaves <br />1 tablespoon finely chopped fresh thyme leaves <br />1 tablespoon olive oil <br />1 (3 1/2 to 4-pound) tied boneless pork loin roast <br />Salt and freshly ground black pepper <br />4 ounces thinly sliced pancetta <br />1 1/2 cups chicken broth <br />1 1/2 cups dry white wine <br />Directions<br />Blend the garlic, rosemary, thyme, and oil in a small food processor, scraping down the sides of the bowl occasionally, until the garlic is minced.<br /><br />Sprinkle the pork roast generously with salt and pepper. Arrange the pancetta slices on a work surface, overlapping slightly and forming a rectangle. Spread half of the garlic mixture over 1 side of the pork and between the 2 loins that meet in the center of the tied pork roast. Place the pork, garlic mixture side down, in the center of the pancetta rectangle. Spread the remaining garlic mixture over the remaining pork. Wrap the pancetta slices around the pork. Place the pork in a roasting pan. Cover and refrigerate at least 1 hour and up to 1 day.<br /><br />Preheat the oven to 400 degrees F. <br /><br />Pour 1/2 cup of broth and 1/2 cup of wine into the roasting pan. Add more broth and wine to the pan juices every 20 minutes. Roast the pork until a meat thermometer inserted into the center registers 145 degrees F for medium-rare, about 1 hour. Transfer the pork to a cutting board. Tent with aluminum foil and let stand for 10 minutes. Pour the pan drippings into a glass measuring cup and spoon off any fat that rises to the top.<br /><br />Using a large sharp carving knife, cut the pork into 1/4-inch-thick slices and serve with the pan juices.Jody Vhttps://www.blogger.com/profile/16908047379200434180noreply@blogger.comtag:blogger.com,1999:blog-2868217754648873098.post-33950643638294033592009-12-29T17:35:14.487-05:002009-12-29T17:35:14.487-05:00Happy Birthday Carmen!!Happy Birthday Carmen!!Jody Vhttps://www.blogger.com/profile/16908047379200434180noreply@blogger.comtag:blogger.com,1999:blog-2868217754648873098.post-39350915345750584062009-12-29T08:48:27.645-05:002009-12-29T08:48:27.645-05:00How about a nice thick stew made with beer (Christ...How about a nice thick stew made with beer (Christmas dinner @ dd)served in bread bowls from Panera with a cherry tomatoe and asparagus salad. Delish...the house will smell wonderful and welcoming.<br /><br />LAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2868217754648873098.post-11512244002518516152009-12-29T07:12:40.917-05:002009-12-29T07:12:40.917-05:00Hi Dear
I celebrates the birthday party with my fa...Hi Dear<br />I celebrates the birthday party with my family and neighbors.And enjoy the birthday party uses the cake,and after that uses fast food........Wine Refrigeratorshttp://www.iceandwine.com/product-list.php?cid=2noreply@blogger.comtag:blogger.com,1999:blog-2868217754648873098.post-32044132888494865552009-12-29T06:43:07.570-05:002009-12-29T06:43:07.570-05:00Our New Years menu always include the annual black...Our New Years menu always include the annual black eyed peas and cabbage. It is a tradition, expected, and brings bad luck without it :)uhhttps://www.blogger.com/profile/03352448044334020347noreply@blogger.comtag:blogger.com,1999:blog-2868217754648873098.post-68312866851589422372009-12-29T06:22:46.900-05:002009-12-29T06:22:46.900-05:00How about pork tenderloin? I LOVE it, it is lean a...How about pork tenderloin? I LOVE it, it is lean and delicious and lightly flavored. You can buy it, cut it into medallions and sear it. Then serve with some pretty veggies or something (jullienned) for a healthy and delicious meal that is very festive.<br />Is this too healthy???Dinnerlandhttps://www.blogger.com/profile/10692242456211545949noreply@blogger.com